Got this order from Niza...the theme were discussed in details with her.....over a few days!
I hope I didnt dissappoint her...It is always challenging when coloring butter based icing, as compared to fondant...in the end, u get orangy red instead of red-red. Hmmm...too much colorant wont be good. At the same time, some coloring agent will alter the taste of the butter icing. As for me, I only use good quality color paste/gel...either Wilton or Americolor..though these are trusted brands (means it is 'safe', I wont take the chance of using too much of it).
Back to Niza's cakes. They travelled all the way to Kuching, naik bilun...hehehe. Here they are: